Saprir’s brisket recipe is below ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

and suitable for kosher diets. The total preparation and cooking time is over 3 hours, but most of this is passive baking time. Despite the long cooking time, the recipe itself is super easy ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the pan on all sides until well coloured all over.

She focused on foods that were not just kosher but reflected what she, herself, wanted to eat. For example, her Not My Grandma’s Kumput recipe re-envisions the traditional Ashkenazi compote by ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is ... Here's my simple recipe that serves four. The ingredients are ...

These beans are incredibly tasty and bursting in flavour. A fantastic alternative to pasta, the puttanesca sauce pairs beautifully with the butter beans. Enjoy them on their own as a vegetarian or ...

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “Their versatility, ability to build complex flavors and hands-off technique, make them the perfect introduction to ...