On the other hand, Italian buttercream is your go-to recipe when you're looking for frosting that holds up to the rigors of ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe.

Heat your oven to 110C. Add the egg whites, icing sugar mixture, cornflour, cream of tartar and salt to the bowl of a stand mixer and beat to a glossy, stiff meringue. This will take 5-8 minutes.

But what ingredients should and should not be used in the Italian staple has long been ... you should be using one glass of whole milk in your recipe. Milk is included in the list of ingredients ...

From easy yet impressive treats to showstopping numbers that require a little more effort, this recipe collection has it all ... sponge is filled and covered with white chocolate meringue buttercream ...

try this Christmas macaron recipe from the Institute of Culinary Education. Macarons feature meringue in two places: whipped into the base to make the cookies and in the buttercream filling.