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Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...
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Allow to cool. Turn out into a bowl and add the condensed milk, 1¼ cups of the coconut (reserving the remainder for rolling), and the cocoa powder, spices and rum. Stir well to combine.