Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...
Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easyrecipe that everyone loves," adding that "a child could even help" make it.
This moist fruitcake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously ...