Savor the delectable nostalgic flavors of the holidays with this recipe for these hearty, chewy fruitcake cookies that I want ...

Alton Brown's fruitcake flips the script with no candied fruit and a splash of brandy. Can a full makeover redeem this holiday villain? We think so!

By Rebekah Ludman Click here for updates on this story 12/17/24 (LAPost.com) — Fruitcake may be one of the most traditional Christmas desserts, but it doesn’t have the reputation of being the tastiest ...

Fruitcake, as you probably know, is a loaf filled with nuts and dried fruit. Most of the recipes in my grandma’s repertoire include dates or raisins, candied cherries and pineapple, Brazil nuts ...

By the 1980s, Taylor was selling 1-pound Christmas cakes from her Berkeley shop that were 75% dried fruit and included four kinds of raisins as well as candied peels. She sourced a 15-year-old ...

But before I get to my take on fruitcake and the recipe you can try at home ... popular optional add-ins are ¼ cup raisins and ¼ cup candied citrus peel, although I opted not to include these.

I love stollen, the rich German Christmas bread full of candied fruit, especially the version ... Thus, I created this very easy-to-make pound cake, with all the flavors of stollen (except for ...