Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...

Add onion and garlic; saute for 2 more minutes, until onions are slightly caramelized. Set aside and keep warm. While still hot, place fried potatoes and onion-pepper mixture in a bowl. Combine ground ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes ... peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil ...

A simple and tasty vegetarian preparation of fried potatoes and carrots tossed in ginger garlic spring onions and soy sauce.This simple and easy Pan Fried Potatoes and Carrots recipe is such a simple ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...