Finish and Bake: Brush the pastry with the beaten egg wash. Sprinkle a pinch of Maldon salt flakes evenly across the top for ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

From hot cheese dips to refreshing salsas, dessert dips, and classic chip-friendly options, this collection of 10 recipes ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...

Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

When planning a party, desserts for a crowd are always the highlight. Whether you’re looking for classics, no-bake options, ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...