We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Chocolate ganache.

Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.

Allow to cool completely before preparing with the buttercream. Beat together the egg whites and the sugar in a large mixing bowl over a pan of simmering water. Keep whisking until you can't feel ...