A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Note: If using beef instead of venison, choose a chuck roast or trimmed brisket ... Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the meat, working in batches ...

These birria tacos are here to steal the spotlight, they are crispy, cheesy and filled with flavour! But our twist on the ...

One great pot roast is worth five bad ones. Every bite of burnt-tasting beef with the consistency of old carpet is instantly ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

This 5-quart cast iron Dutch oven is no exception. The unique 10.25-inch lid converts into a skillet when you’re not using it as a cover, while both the lid and pot itself are pre-seasoned with ...

Pot roast happens to be one of those ultimate ... My house doesn't have a fireplace—but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in ...