1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Gulab Jamun is a popular Indian sweet made of deep-fried dough balls soaked in sugar syrup. In English, it is often called ...

In the West, the term 'dumplings' is often used broadly to describe any stuffed dough dish. However, during Lunar New Year, the dumplings enjoyed in northern and southern China vary significantly.

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason to go gorge on them!

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Dumplings are like gifts, except you can enjoy them while they’re still wrapped. And whether you’re in the mood for momos, ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

TRAVERSE CITY — Holidays are all about new experiences and old traditions. The Good Bowl in Traverse City is merging the two ...

When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...