Omit the ya cai. While traditional, this classic Sichuan ingredient can be somewhat hard to source. I get an 8 ounce package from Amazon. You can store this for a long time in the fridge, or even ...

Dry fry the spices for 1–2 minutes in a hot pan until ... Add the hake and poach for 10 minutes. Serve hot with the green beans, red onion, tomatoes and fried bread, garnished with coriander and ...

Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ...