Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value — and especially at Caruso’s Grocery, we feel good with ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

The Coronation Street actress, 34, took to Instagram on Sunday to share a throwback snap of herself breastfeeding her son ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Now this is interesting. New York Giants offensive coordinator Mike Kafka is a candidate for the New Orleans Saints head ...

The crunchy panko breadcrumbs on top aren't traditionally part of chicken soup, but who can resist? You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end ...

"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...

If you've finally decided to dig into that pasta you've had in the fridge for a few days, now's the perfect time. You'll learn how to reheat this delicious and convenient dish without it drying out.