You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think.

A dry cake has happened to many a baker before. Perhaps the recipe they were following had too much flour, which absorbed all ...

Though they may be created for those with a gluten intolerance in mind, the taste and texture of a gluten-free cake can be ...

Cake mixing is an age-old tradition celebrated weeks before Christmas where people come together to combine dry fruits, nuts, ...

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

If you end up with a flat cake, there are a few possible causes. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Remember to add the raising agent ...