It's officially the holiday season, and that can only mean one thing: firing up our ovens for a nonstop, month-long baking ...

If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

This Peanut Butter Cup Cookies Recipe is my favorite cookie recipe of all time!! My mom makes these every Christmas, and ...

These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting ...

Melt 1 stick cubed unsalted butter and 4 ounces coarsely chopped bittersweet chocolate in a small saucepan over medium-low ...

Ree Drummond has made tons of cookies over the years so she has plenty of baking tips and tricks. Here, she shares advice for ...

This is essential for the butter (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, ...

1) Pulse pistachios in a little food processor. Just until fine not a paste. 2) Add the remaining ingredients and pulse until a sticky dough forms. 3) Spray a cookie scoop with non stick spray and ...

To make these candied cranberries yourself, you only need three easy-to-find and cheap ingredients: fresh cranberries (not ...

And my most recent discovery is a new-to-me beverage that I’m now skeptically optimistic about: hot Dr Pepper. This warming ...

The first tale takes me back to the late 1960s at T.W. Ogg Elementary School in Clute. I was a fourth-grader in Mrs. McFerran ...