One of the major draws to canned pie filling is that you don't have to peel and slice fresh fruit, which means that dried fruit is a comparable option. If you take a walk down your local Trader ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins ...