Scoop dough balls slightly larger than a quarter and place them on a parchment-lined baking sheet, sprinkling each with a bit of sea salt. Bake for 10 minutes until the edges are golden and the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Yeehaw! Sarah uses a scoop to drop mounds of cookie dough onto a parchment-lined baking sheet. Preheat the oven to 350 ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...