This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Then spread out the lemon cake filling in the bottom until evenly spread over the pan. Top with pieces of cream cheese evenly. You can double the cream cheese if you want each bite to have a nice ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This cake is loaded with three types of lemon: lemon zest studded ...

Take it out and double wrap it in plastic wrap, then a layer of aluminum foil. It will keep fresh for about 3 months in the freezer. Variations and Add-ins for this Lemon Cake Toppings ...