Michigan’s got you covered, with bakeries serving up pastries that’ll make your eyes pop and your stomach growl. Tucked away ...

I’m no stranger to the tasty wonders of Paris Baguette. Most often, I’ll head to the South Korean-French bakery chain for ...

Nothing says “spoiled” like a fresh, homemade donut made just for dogs! These Blueberry Pumpkin Dog Donuts are a tail-wagging ...

Staff writer for the Prospect, Lulu Pettit, reviews Alfalfa, a salad and wrap restaurant that recently opened on Nassau.

Pillsbury is one brand dominating the ready-to-bake market, but smaller brands like Immaculate Baking Company and Annie's ...

Christmas is just around the corner, and with it comes sweet moments of culinary creativity. One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a ...

The new Grinchy Claus doughnut: A glazed doughnut dipped in chocolate icing and topped with white buttercream and “Christmas crispies and Grinch piece.” The new Cindy-Lou Who Merry Berry Tree ...

Fresh donuts and small-town charm ... topped with a generous slathering of chocolate or vanilla frosting. It’s like biting into a cloud that’s been dipped in happiness. The breakfast of champions, ...

Luscious and decadent, yet light and silky, this recipe for whipped cream frosting is almost mousse-like. Stabilized by powdered sugar and white chocolate-flavored instant pudding mix, it's sweet but ...

It’s reminiscent of a French-inspired financier with a fine crumb and texture from blanched almond flour. The chocolate-meringue filling is light and mousselike, while the frosting resembles a ...