We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Chanukah has always been my favorite Jewish holiday. I love all of it: Friends and family gathering together, watching ...

Donuts, decorated with vibrant red and green frosting and festive sprinkles, are as fun to make as they are to eat! Everyone ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...

From the mouth-watering aroma of brisket to the satisfying sweet finish of jelly donuts, we've got all the Hanukkah dinner recipes you need this year.

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Hanukkah brings several food traditions to the table: jelly-filled doughnuts, crispy latkes, juicy brisket and more.

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg ...

Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...