People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...

Willard ‘Will’ Maurice Carne, Sr. ESCANABA — A true community icon was lost on Dec. 19 with the passing of Willard “Will” Maurice Carne, Sr., who was known for his volunteerism, board service, ...

The founder and co–owner is opening Diced in the spring at 321 N. Main St. Diced serves wraps, salads and grain bowls in a fast-casual environment. The restaurant will take a 3,050-square-foot ...

Grass-fed beef comes from some of the least fatty types of cattle and can have benefits that support overall health. It's leaner and has more nutrients, like omega-3 fatty acids, than grain-fed beef.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are ...

One think tank estimates that demand for beef and dairy products in the U.S. will shrink by 80–90% by 2035, driven largely by a projection that the cost of “modern protein foods” (including certain ...