Jennifer Boggiss, the CEO of Heilala Vanilla, told Tasting Table that it adds a luxurious richness while reducing dairy ...

Ice cream is often associated with sweet flavors, but what if we told you that savory ice cream is a thing? This innovat ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic ...

Panna cotta transforms into a Christmas dessert, thanks to cranberry mousse. It is a perfectly balanced dessert, where tart ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

When whipped on its own, it’s a beloved topper for desserts like pies and pavlovas. So, what do you do when you open the refrigerator and realize you’re out of heavy cream? Don’t stress ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

This retro dessert cocktail deserves a spot at your ... dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as a boozy, ultra-fancy chocolate ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

If you're looking to put a twist on a traditional holiday dessert the culinary crew at Moraine Park Technical College has some ideas. Combine cream, pumpkin, sugar, vanilla and salt in a heavy ...