lipid oxidation and protein denaturation (30). To investigate the adulteration of frozen meat, fresh beef tenderloin, chicken breast and duck breast were purchased from local supermarkets. One hundred ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Scott Semler for The New York Times Supported by By Kim Severson ...

Their bond is revealed in a series of vignettes: The man ties a dog leash around the meat lump and lugs it behind him on a skateboard (afternoon stroll). The man dresses it in sunglasses and a ...

Of course, life often gets in the way and that doesn’t always happen, so finding a faster way to safely defrost frozen meat is essential if you don’t want to switch up your dinner plans.

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

But beneath the hype lies a more nuanced reality about what actually happens to your body when you stop eating meat. The transition away from steaks, chicken, and other animal proteins represents ...

Research has continuously found that a plant-heavy diet is best for your health, raising a lot of questions about the potential impact of switching from eating meat to just plants. But what ...

The question of what to throw on the coals can be a vexed one for a health-conscious griller, as red meat is linked to various problems. How much of the stuff should you eat? Red meat has plenty ...

MANILA, Philippines – Ever accidentally eaten a piece of meat during Holy Week and thought, “Hala! I forgot it’s Holy Week!”? While many Filipino Catholics choose to abstain from meat ...