There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

In this video, learn how to make Ebi Fry, the perfect Japanese deep-fried shrimps! This crispy and flavorful dish is a ...

I provide two methods for cooking yam fries. One is to deep-fry them, which will yield the crispiest yam fries. The other is to bake them, which will yield less crispy yam fries, but still tasty ones.

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Food bloggers, chefs, and other experts shared the best unique dishes to make in an air fryer, from one-pot meatloaf to pizza ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

Coat the crab claws in the flour, then with the eggs and then the breadcrumbs. Deep-fry the claws for 2–4 minutes, or until cooked through. Put them on a plate lined with kitchen paper to drain.