Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.

It’s typically safe to reuse cooking oil, but there are some precautions you should take. Avoid reusing oils that were used to fry strongly flavored foods such as fish. Store used oil properly to slow ...

The survey also had a promising finding -- over half i.e. 53 per cent of the residents said they would consider switching to ...

"Heating frying oil beyond its smoke point causes the oil ... If you don't have a cooking thermometer to help you keep tabs on the temp, there are ways to tell if the oil is ready.

For the fish: Return the frying oil to 355 F; use a kitchen thermometer to accurately gauge the temperature. In the meantime, season the fish with salt and pepper Combine the flour, egg ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

Repeat with remaining mozzarella sticks. Into a large, heavy, high-sided skillet fitted with a deep-fry thermometer, pour oil. Heat over medium-high heat until thermometer registers 350°.

Mom knew how to fry and did not need a candy thermometer ... And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, your ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.