Plus, when frying fish you can experiment with the ... Keep reading for our roundup of stellar fried fish recipes! Related: ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe ... Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it is done. Machchli Amritsari is ...

Fried fish is a classic dish that brings the taste of the sea right to your table. Whether you're enjoying a casual family dinner or hosting a gathering with friends, this crispy, golden-brown ...

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

This recipe is traditionally made with mustard ... Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp.

This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.