Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into ...

Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

I provide two methods for cooking yam fries. One is to deep-fry them, which will yield the crispiest yam fries. The other is to bake them, which will yield less crispy yam fries, but still tasty ones.

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...

Finding the best Chinese restaurants in Singapore turns into a necessity as the celebration of Lunar New Year approaches.

Let's look at how some of our favorite restaurateurs bring their unique backgrounds to the table for the holiday The post ...

For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos ... heat 2 1/2 inches of vegetable oil to 350°F.