Brining poultry enhances the taste and Old Bay works as a great seasoning for splatter-free deep-fried turkey since it won't splash the hot oil around like a wet brine would. Pat the turkey dry ...

Let's keep it simple: Do not deep fry a frozen turkey. Deep-fried turkey is a crispy ... You should also pat the meat dry before frying. Even if a turkey's exterior appears to be fully thawed ...