With its crispy exterior and juicy, tender meat, deep-fried chicken is sure to please everyone at the table. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you to ...

To make the best southern-fried ... deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous - do not leave unattended!). Add the ...

Fried chicken gizzards are certainly on the menu at KFC, but that doesn't mean you can order this infamous dish at every ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

these wings are a great alternative to deep-fried appetizers and a super-easy snack for game day. Many chicken wing recipes will have you deep-fry your wings in hot oil, which creates a crispy ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...

In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. Dip the pieces ...