Line a baking sheet with parchment paper. Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no ...
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Deep-Fried Bubble Gum Isn't Really Gum At Allfrom deep-fried Oreos to pickles to candy bars. Each year, it seems like we're introduced to new mad-scientist-like creations coated in crispy batter; state fairs are fertile ground for such ...
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