As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

TikTok user Air Fryer Girl UK has revealed how you can make a tasty snack from your leftover potato peelings - and people can ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

Deep fried food absorbs oil. Deep frying (completely immersing), or even shallow frying food (in a half-inch of oil) requires that food to sit submerged in hot fat. The frying and cooling process ...

Air fryers revolutionise cooking by offering healthier, oil-free options without sacrificing flavour. They've become a ...