For a golden crust, bake right in the pan for five minutes at 375 ... It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par-baking ...

If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could ...

When it comes to this family of desserts, let freedom reign. Use a 9- or 10-inch deep-dish round ceramic pie pan or baking dish, or a cast-iron skillet. (You also can use a pie pan with similar ...

To test this tip, I used my go-to apple pie recipe by Melissa Clark from The New York Times—and it did not disappoint.

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

As the days count down toward the end of the year, holiday get-togethers, family gatherings, work parties and all other sorts ...

Transfer to a deep 9-inch pie pan. Gently press the dough down into ... Place the pie on a rimmed baking sheet and bake 50 to 60 minutes, or until the filling is set and no longer loose in the ...

Make the pastry a day or two in advance, and let it sit in the fridge as a wrapped disk or already rolled out and in the pie dish ... pan. 2. In a food processor, pulse the flour, salt, baking ...

After trying countless gooey mac and cheese recipes that all have one step in common — namely, baking the pasta in a rectangular baking dish — I ... and cheese in a deep pan, the underlayer ...