Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Likely one of the most well-known dishes in the state's one-of-a-kind culinary arsenal is gumbo, a thick, hearty stew which requires a dark roux. There's much debate over how many colors a roux ...

The New Orleans dining scene is full of people who pour their passions and personality into their work, adding to the ...

Most years, however, I fry up some dark roux, add green pepper, onion and celery, then some okra, smoked sausage and stock and finally chunked leftover turkey meat for a seasonally vital gumbo ...

Remove the skin from the bones and dice the chicken. In a hot thick bottomed pot med low-med, add oil and flour and stir often, until a dark roux is made, the darker the better (the color of dark ...

A southern winter storm will bring a mixed bag of snow, ice, and rain to our region. The best potential for snow and ice is expected to stay to the north of Coastal MS. Click and watch the forecast ...

Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili ...