A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

In this recipe, chicken is marinated in lemon juice ... Preheat the oven to 425 F and line a rimmed baking sheet with parchment paper. Remove the chicken from the refrigerator 1 hour before ...

1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...

This recipe should serve six people and takes less than 30 minutes to prepare but needs two hours to slowly cook to let the meat tenderise. Mary Berry’s bolognese recipe Ingredients For the ...

I prefer mine served with a hint of heat, like the "bang bang" shrimp recipe from the blog Stay Snatched. I also like the shrimp paired with lemon aioli. Setting up a three-bowl dipping station is ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. For this recipe you will ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.