Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

Danish cuisine might seem exotic to many people. However, upon closer inspection, it turns out to consist of simple dishes ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Scandinavian cuisine is marked by its straightforward yet inventive use of ingredients, intertwined with the region's cultural identity and natural environment. From the distinctively tangy ...

Hailing from the land of 10,000 lakes, Jared Mikkelsen has brought a taste of his Scandinavian heritage to Boulder County. As the chef and proprietor of Grey Duck Eats, a food truck specializing ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Traditional baked goods, coffee and tea and lively conversation including topics such as Scandinavian cookbooks, recipes and more. Gently heat three cups Cran-raspberry juice on the stove.

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, Minneapolis ...

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...