British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that ...

The latest expansion of Baked in Brick founder Lee Desanges’ Bakehouse café concept sees a fifth venue located in the city’s ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

A North Bay bakery has made national news. The New York Times recognized Quail and Condor as one of the best bakeries in the ...

We all know that we shouldn't make assumptions, including this one most people make about the delicious sweet known as coffee ...

I remember all of us being blown away by it not only being beautiful but tasting phenomenal,” a customer said of a cake.

Shipping preorders for Cherry Thing-A-Lings from Schmidt Bakery in Batesville, Indiana, will begin Monday. Last year, the owners of the bakery limited shipping capacity to 500 dozen per day and sold ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made ...

CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...