While the majority of the frosting flavors are vegan, it's worth noting that you might see an allergy disclaimer on the label ...

Choose your favorite dairy-free frosting to decorate the cake, and don't forget the sprinkles! Read more: 30 Types Of Cake, Explained Making a cake without dairy, birthday or otherwise ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

For the filling, beat together the dairy-free margarine and icing sugar until smooth and light. Lay one of the cakes on a serving plate and spread the filling on top using a palette knife.

The cake uses coconut cream to keep it dairy-free whilst oil instead of butter keeps it moist. Between the layers are apricot jam and creamy chocolate icing, making it incredibly irresistible.

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...