This easy Edible Funfetti Cookie Dough is a safe-to-eat, no-bake treat packed with buttery sweetness and colorful sprinkles.

A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one ...

Feeling left out of the festivities ... created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared the recipe from her new cookbook.

This recipe leans on the softer side ... and transfer to the prepared baking sheets. Reroll the dough scraps and cut out more cookies. Bake the cookies for 8 to 10 minutes, until the tops are ...

1. Preheat the oven to 190°C (170°C for fan oven) / 375°F. 2. Beat the butter and Siúcra Caster Sugar together with an ...

Try colouring the cookie ... dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge ...