Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

Alas, we finally have a recipe ... puff pastry. Yes, it is already laminated technically, but rolling it out and folding once more really gives the danish extra body to hold the custard and ...

who has refined the recipe for more than 10 years. They’re so good they caught the attention of former Rockpool pastry chef Riccardo Malvicini, who came knocking for a regional job after trying one.

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

Go for crookie, and stay for the chocolate-and-pink dipped Danish churros. While Baked Wonder is primarily ... Penny For Pound is becoming an empire, with their 800sqm pastry mecca in Moorabbin, ...

Save this recipe for ... then pour the custard into your lined tin and pop in the fridge for at least 4 hours, or overnight, to set. Roll out your piece of puff pastry on a sheet of baking paper.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Vanilla Bean Custard Danish: The vanilla bean custard danish is also returning this year. The dough is flaky and golden, with a rich and creamy vanilla bean filling. Valentine Cake Pop ...