or you can pair a classic buttercream frosting with strawberry and chocolate to create Neapolitan cupcakes. Between all the various colors and flavors at your disposal, the decorating ...

Individual cakes topped with heaps of tasty buttercream? Sign us up ... We’ve got a handful of easy cupcake decorating ideas ...

See below • Cupcakes will not be judged on taste and texture ... It is highly recommended that you use one of these recipes for your cake and the decorations. If you keep the icing refrigerated it ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

(This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm.) To decorate the cupcakes, you can either dollop on ...

Pour batter into cupcake liners, filling halfway. Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on ...

Leave to cool on a wire rack while you make the buttercream. Once cool, place the cupcakes in the freezer for 10 minutes – it’ll make them easier to work with when decorating. To make the ...

Earlier, a new world record for the tallest tower of cupcakes was set in Chennai. According to Guinness World Records, the ...