Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

These cupcakes are the perfect dessert for snickers lovers. These snickers cupcakes are made of moist and fluffy chocolate ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

The Ultimate Decadent Dessert. I f you love rich, fudgy, and ultra-moist chocolate cupcakes, then this Fudge Chocolate ...

Looking for a way to sweeten your celebration? Worry not—these patriotic cupcakes are just what you need! I love all types of ...

Cupcake Destinations in Westchester Baked by Susan Baked by Susan, tucked away in Croton-on-Hudson, steals the show with their irresistible ...

post-cold frontal stratocumulus is a recipe for a significant encounter with moderate or even heavy airframe icing. This feature first appeared in the December Issue 953 of the FLYING print edition.

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake, ...

About 150 dozen −that's 1,800 − cupcakes a week is the one and only reason the inside of The Faithful Little Cupcake in Orrville is thick with the aroma of freshly baked cake and sweet frosting ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.