3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Making homemade pizza can be a fun and healthy family activity. It also allows you to control the ingredients that go into ...

On St. Patrick’s Day, start the day with a cheerful, festive (and perhaps green) breakfast. A hearty breakfast is the best ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

French bread is one of those foods that makes every meal feel special. With its crispy crust and soft, fluffy interior ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Unlike sliced bread, bakery crusty bread can turn stale within a day of purchase. This can be incredibly irritating, especially if you have lots of the loaf left. Bakery bread goes stale quickly ...

To get it right, start by making sure the bread you’re using isn’t too thick or the cheese won’t get hot enough to melt. Check the crust, too. “I prefer a soft-crust bread for my grilled cheese so ...

"The ingredients are usually whole and organic (whole grains, organic flour, sea salt) and naturally leavened (with sourdough instead of conventional yeast)." And to make that crusty bread at home?