"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about ...

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve had my share of sugar cookies printed with reindeer, Christmas trees ...

However, when you only use white sugar, your cookies are guaranteed to be remarkably thin and crispy every time. The reason why is a bit complex. It has to do with chemistry and the way pH levels ...

Sugar cookies bring joy with their buttery flavor, soft yet slightly crisp texture and endless decorating possibilities.