Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

The slow cooker does all the hard work and they are filled with flavor. Pinto beans simmer in bacon, smoked sausage, spices, ...

I routinely brine dried beans before cooking them. Brining improves their creaminess and flavor. Cooking temperature can vary between slow-cookers ... and return to the pot.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

“Slow it down a little more, force yourself to do new things to get away from the routine,” says Bejan. “Treat yourself to surprises. Do unusual things. Have you heard a good joke? Tell m ...

As American as it might seem, the pot pie is not a New World invention ... The vegetable nucleus is made up of potatoes, carrots, peas, onions, and green beans—an unusual addition—which were all ...

But meat can make an excellent accent ingredient in a pot of silky ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for ...