🍱To Store. Let the mac and cheese cool to room temperature (to prevent condensation), then store it in the refrigerator in an airtight container for 3-4 days. To reheat add some milk to make it ...
Why This Crock-Pot Macaroni and Cheese Is the Best Hey there busy parents ... salt and pepper to the slow cooker and mix everything together well. Add the drained pasta to the slow cooker and ...