Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.
Have you ever done a group project where other members didn’t do their part? When you’re starting your career and get the role you’ve been wishing for, it’s exciting. Yet you may find ...
6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...