This Beautiful cannelloni recipe, cherished from generation to generation, is made using crepes just like my Mom and Grandma used to make it! The dish is stuffed with a hearty bolognese sauce and ...

paired with rich polenta); and vegetarians can pick the Crepes Spinaci e Ricotta su Salsa di Pomodoro (traditional Cannelloni paired with house-made tomato sauce). End the meal Tronchetto di ...

“There’s a big French influence on the culture — a lot of French architecture, a lot of French food ... hazelnut sauce, fresh fruit and whipped cream. All crepes and waffles come with ...

The menu also offers a diverse selection of fresh vegetables or succulent crab meat paired with the Edamame ... pasta tossed in maple and parmesan cream sauce), Farinata and Caponata Cannelloni ...

Pasta is a firm favourite in my house too and with such a range of high quality dry pasta available it’s excellent fast food when time ... for 15 minutes until the sauce has slightly thickened. 7.

The restaurant features all sorts of crepes that she’d just been making ... They also serve chai and fruit smoothies. Beyond the food, Flores has tried to create a place where people enjoy ...

It is then covered in a meat sauce and topped with either a hamburger patty with cheese or a hot dog. The garbage plate is traditionally finished off with mustard and onions — but customers can ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...