Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

While chicken and sausage and seafood gumbo are the most common ... It's also less likely to be made with okra, which is usually included in the Creole style. What Cajun gumbo will include ...

Creole gumbo often includes tomatoes ... Okra gumbos often include shrimp and okra or chicken and okra. Gumbo z’herbes, also called green gumbo, is made with a variety of greens and vegetables ...

Next is an amalgam of Creole and Native American ... flavorful yet streamlined sauce. Gumbo commonly is made with meat or seafood — or both — with okra or filé powder (ground dried ...

Creole gumbo often includes tomatoes ... sausage (a sausage that was foreign to Elie until he was an adult). Okra gumbos often include shrimp and okra or chicken and okra. Gumbo z’herbes, also called ...