Whether savoring a juicy bratwurst or a warm, salted pretzel, and meats German mustard is the perfect condiment. Creole mustard is a flavorful and spicy mustard variety, often used in Southern and ...

Athens restaurants are shaking things up this week with refreshed menus featuring new cocktails, seasonal dishes and sweet ...

Sammy's is a pop-up by chef Sam Yampolsky known for its New York-inspired sandwiches. With his hot dog contender, Yampolsky ...

You'll need Creole mustard, such as Zatarain's, to make the creamy rémoulade. Top Chef's Tiffany Derry's excellent gumbo has it all — chicken breasts and thighs, andouille sausage, blue crabs ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

The Houstonian Hotel, Club & Spa unveils a vibrant spring menu refresh at TRIBUTE inspired by the rich culinary traditions of Texas, Louisiana, and Mexico.

Located at Baltimore Seafood House at Section 5. The Sub-Marine – Crispy beer-battered locally-caught fish topped with creole mustard tartar sauce, lettuce, tomato and pickles, served on a ...

For seafood lovers, how about a fish sandwich? The sub-marine is a crispy beer-battered locally-caught fish sandwich topped with creole mustard tartar sauce, lettuce, tomato and pickles ...

We're gonna use 1/2 cup of mayo. And then a tablespoon of Creole mustard. This is what really makes the coleslaw for me. If it doesn't have Creole mustard, I don't want it. Also, I like to put ...