Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...

Chef Juszina Maria's Catering Studio spices up Super Bowl Sunday with a unique New Orleans-style Chicken and Sausage Gumbo.

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey ... Season with your favorite Creole spices, I love Zatarain’s,, and serve with rice or ...

"I thought, 'if this isn't gumbo weather I don't know what is,'" said Dante Rabeaux, a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm.

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.