You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

Baking powder is an important ingredient in low carb and keto baking. Truth be told,... The post Keto-Friendly Baking Powder ...

The liquid drained from a can of chickpeas, or garbanzo beans, is known as aquafaba, and it is a popular vegan substitute for eggs and egg whites, including marshmallow and meringues that require ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

This is not the first time I have asked this question. When you get a certain food on your mind, or you crave a particular ...

It’s easy enough to substitute oatmeal for an omelet at ... whipped to a semi-firm foam with a tiny pinch of cream of tartar. Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood on Fridays. Here's ...

Lent is here, and many are looking for seafood alternatives while they fast. Here are some Texas restaurants offering fish ...